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Essential GlycoFoods
GlycoFoods Essential GlycoFoods is a new class of dietary supplement and has proven itself to be a new world class dietary supplement and the most effective natural formula that we have ever found. All the ingredients are scientific-chosen 100% naturals in composition and purity…making Essential GlycoFoods truly unparalleled in its potency and effectiveness.
Key Benifits of taking Essential GlycoFoods:

  • Boost and maintain proper immune function
  • Maintain your body’s vital chemical and hormone balance
  • Assist your body to produce and maintain high energy levels
  • Stimulate the function of the entire digestive system
  • Produce essential vitamins and regulate their levels
  • Improve cellular regulation
  • Guard your body against harmful bacteria, yeast and viruses
  • Provide proper nutrients to strengthen your body
  • Promote youthfulness and longevity
  • Promote general optimum health

Naturally Promote Good Immune Function

The immune system is made up of a network of cells, tissues, proteins, and organs that work together to defend against germs, infectious organisms and other invaders every day. Good immune system does a great job of keeping people healthy and preventing many different kinds of illnesses or infections. In contrast, unhealthy immune system can lead to many illnesses and infections. From getting a cold or flu, to having bad food poisoning…infected, slow healing injuries to allergies…from lack of energy to just feeling not right. Therefore, a proper working immune system is “the key to helping you feel better, stay more healthier, and assist healing process.”

Through our months of dedicated research of our experts, they have been able to find the “magic solution” that already have been restoring and nourishing your body to a healthier body than it has ever been in your life – Essential GlycoFoods.


Serving Size: 1 Capsule

Servings Per Container: 90

Amount Per Serving

% Daily Value

Proprietary Blend (Glyco-8Ox)

626.66 g

Acetylated Mannans


Beta Glucans


Tragacanth Gum Powder (Astragalus Gummifer)


Glucosamine Sulfate




Aloe Vera Extract


Anogeissus Latifoli


Cyamopsis Tetragonolaba


Rice Starch




* Daily Value Not Established


Magnesium Stearate, Gelatin (capsules)
This product contains no yeast, wheat, milk, salt, artificial colors
or flavors, or preservatives.


    • Take 1 capsule 3 times a day, preferably with each meal.
    • Continue daily use for maximum benefit.
    • The maximum dose is 3 capsules a day.
    • Store in a cool and dry place.
    • This product has a 3 year shelf life.
    • Essential GlycoFoods (Glyco-8Ox)


In the early 1980s, Dr. Reginald Mc Daniels, the chief of Pathology at Parkland Hospital in Dallas, Texas, began to give patients with AIDS an extract of the Aloe Vera plant. These were the years when there were no anti-viral drugs for the treatment of HIV, these untreated AIDS patients. Dr. Mc Daniels had a theory that there might be natural occurring substances in the Aloe Vera plant that would be beneficial. He had observed the healing effects of the plant in other clinical situations such as severe burns, cancer and other chronic wasting diseases. In the absence of any other effective treatments for HIV at the time he thought that a clinical trial of this type might be hepflul. To his utter amazement, almost all of the AIDS patients taking the extract improved. As we all know there is no cure, even to this day, for the disease of AIDS. At the time that Dr. Mc Daniels tried the extract there wasn’t anything that came remotely close to producing clinical improvements in appetite, energy levels or general well being. He cautiously reported his findings to his colleagues in the medical profession. He was ridiculed as a crackpot and worse.

Never the less, he continued to give the Aloe Vera extract not only to AIDS patients but also other patients with chronic and incurable diseases. He believed that he saw an improvement in many clinical parameters depending on the type of curable, but the patients seemed to tolerate them better, live longer and in general, felt better. What Dr. Mc Daniels eventually learned was that the Aloe extract actually contained 6 of the conditionally essential glycol-nutrients. Perhaps this was a clue as to the unexplained healing and soothing powers of the Aloe plant for it contained an almost complete compliment of the essential sugars. World wide, a great deal of research began to explore how cells in the body communicate with each other and especially with the immune system. Just how does a cell in the liver, or lung or any other tissue tell the immune system what it needs? How does it communicate, “Repair me”, “Detoxify me”, or in the case of HIV or cancer, “For the good of the whole destroy me because I’m damaged or infected”? What mechanisms allow those messages to get to the right places? One of the key findings in elucidating this cell-to-cell chatter was the subject of Dr. Gunter Blobell’s research.

Using highly sophisticated technical means, he began to look at cellular communication. He found a complex system of sugar-protein and sugar-phospholipids that facilitated and was vital to this cellular communication. Dr. Blobell’s contributions to science were recognized by the award of Nobel Prizes in 1996 and 1998. The first pieces of the cell- to-cell communication mystery were falling into place. The science of glyco-nutrients had been born.

Since that time, there has been a virtual explosion of research in this area. The concept of conditionally essential sugars has become settled science. At present, there are eight carbohydrate compounds that are considered to comprise the essential sugars group. They are Glucose, Galactose, Mannose, Fucose, Xylose, N-acetylneuraminic Acid, N-acetylglucosamine and N-acetylgalactosamine. What are less clear are the precise biochemical processes that mediate and govern this process. What follows is how, at this stage in our understanding, we think it might work.

Depending on the cell type, its function, location, and need at the time, a combination of receptor sites are exposed, or if you will, uncloaked. By mechanisms that are not clearly understood, various sugar protein or sugar phospholipid complexes attach themselves to the exposed receptor sites. These complexes seem to serve as signaling and activating mechanisms. The complexes appear to set in motion various functions particularly for circulating immune related cells. Those cells may be tissue macrophages, lymphocytes, both B-cell and T-cell varieties, monocytes and seg-mented white blood cells. It now appears that a complex pathway f intermediate substances such as cytokines, and interleukins, (IL-2 and IL-4) play a variety of roles.  There is much yet to understand. Some of what we know comes from clinically recognized inherited disorders of carbohydrate metabolism. One such in-borne error of metabolism relates to a deficiency of enzymes necessary to process and synthesize the sugar Fucose.


Generally speaking, these sugars are found in a wide variety of fruits and vegetables. Some of them are abundant such as glucose and galactose. Others, such as mannose, fucose and zylose, are found in small quantity. The precise amounts needed on a daily basis are not known, and those requirements may vary depending on the metabolic needs of the time. To date, there is no exact recommended daily allowance that is universally agreed upon. We just know that they are necessary.

The woeful state of our diets is no secret. We find foods that are picked before ripe and allowed to mature in warehouses. Those pale, measly tomatoes in the supermarket are a good example. They hardly resemble home grown, vine ripened fruit. The nutritional value is certainly less than optimal. We can all agree that there is not much nutritional value, with respect to the essential sugars, in three pieces of pizza and a diet Coke.


We do have the metabolic back-up pathways to internally synthesize sugars that we are deficient of. The only problem with that is that those pathways are complex; requiring some 30 or 40 different steps that are highly energy dependant. Persons who are ill or malnourished may have great difficulty in synthesizing the sugars. Recall that Dr. Mc Daniels’ patients with AIDS only improved after supplemental sugars in the Aloe extract were given. Clearly, the body prefers to have the sugars come in the form of diet rather than having to synthesize them itself. These synthetic pathways are intended as back-up means rather than the primary source of supply, which only makes sense. Furthermore, with the exception of glucose, the remaining sugars are not known to be stored for future use. They require constant replenishment. The exact turnover time is not known, however, with the universality of their use, it is likely a short time.


Essenial GlycoFoods (Glyco-8Ox) is a proprietary preparation containing all eight of the essential sugars. It differs from other glyco-nutrient products in several important respects. Essential GlycoFoods (Glyco-8Ox) is prepared from all natural sources. The eight component sugars are extracted from fresh natural sources which include acetylated mannans, beta glucans, glucosamine sulfate, aloe vera, arabinogalactin, rice starch, astragalus gummifer, cyampopsis tectragonolaba, and anogeissus latifolia. Following extraction of the component sugars, a proprietary enzymatic process is employed to form the sugars into a polymer form. The sugars are linked in a linear polymer formation. No other product of this structure or purity is available. Statistically, the odds of putting these eight sugars in exactly the proper sequence are 1 in 511 (2 to the eighth power minus one).

The resulting product has remarkable stability. Advanced Immunity Formula can be stored at room temperature and humidity for months or even years. It is chemically stable up to 185 degrees F. It is approximately 10% soluble in water and is free of contaminants. Copies of HPLC studies are available documenting the presence of all eight sugars as well as the purity of the product. NMR studies have further documented that Essenial GlycoFoods (Glyco-8Ox) is indeed a linear polymer of the sugars in a 1, 4 bonding configuration. Digestive studies have shown that the product is stable to gastric acidity, and they also show that digestion and absorption of Essenial GlycoFoods (Glyco-8Ox) occurs in a physiologic manner in the duodenum and jejunum.


When we discuss sugar absorption and metabolism we must also talk about insulin and its effects. No discussion of carbohydrates in nutrition is complete without taking into account how carbohydrates affect insulin secretion and how carbohydrates are affected by insulin. It is a dynamic interplay between the two. For our purposes, we will not be discussing the role of glucagon because its functions are not relevant to Essenial GlycoFoods (Glyco-8Ox) .

When a single sugar or a complex chain of sugars is ingested there are only four ways that the sugar can be metabolized. Treatment (digestion) in the small bowel with alpha-glycosidase and beta-glycosidase enzymes breaks down the chain carbohydrate into individual sugars. Sugars can only be absorbed in the single form. Two or more sugar chains cannot be absorbed into the body. Only certain carbohydrates can be broken down into individual sugars. Some chains and combinations of sugars are indigestible and simply pass into the colon and are eliminated. For example, cellulose is the fibrous or woody portion of plants.

It is composed of very long chains of sugars, and it is also indigestible. The synthetic combination of fructose and lactose known as “Lactulose” does not occur in nature. Even though it is only two sugars long, both naturally occurring, it still is indigestible. It is used as a laxative in medicine because it passes through the small intestine and goes into the colon where ii has laxative properties. When a sugar is absorbed into the intestinal wall it goes via the portal vein to the liver. Different sugars have different mechanisms of absorption. Glucose is taken in by an active absorption process. Energy at the cellular level is expended to take both glucose and amino acids into the cells. Nature considers these two nutrients too important to not be assimilated into the body.



Acetylated Mannans are active components in fresh Aloe Vera.
It has been introduced it in our proprietary blend since it has been shown to have a remarkable ability to contribute to the enhancement to the immune system function.



Beta glucans are polysaccharides which are bound together as a sugar and protein complex. Beta glucan is found in the baker’s yeast cell walls, barley, and oats. It is also found in some seaweed, mushrooms, and other plants. Beta glucans are known to possess antimicrobial and anti-tumor properties by enhancing immunity.



Astragalus is one of the primary immune tonifiers of Chinese herbalism, and it helps maintain normal functions of the liver, lung, kidney, stomach, and heart. Astragalus may also aid in boosting energy, detoxifying the body, bolstering white blood cell growth, supporting the immune system, and reducing side effects of chemotherapy and radiation.



Glucosamine is available in several different forms that are usually called “salts”. Most of the clinical studies investigating glucosamine’s medical effects have used a salt known as Glucosamine Sulfate. While all the salts of glucosamine contain the same general components, they may not all produce the same effects in the body. Glucosamine is important for healthy skin. Adequate amounts of it in the blood are necessary for the production of hyaluronic acid, one of the substances essential to heal skin injuries. Glucosamine may aid in athletic injuries, back pain, bleeding esophageal varices (blood vessels in the esophagus), cancer, congestive heart failure, depression, fibromyalgia, kidney stones, migraine headaches, immunosuppression, osteoporosis, pain, psoriasis, skin rejuvenation, and wound healing.



Arabinogalactin is a well known source of dietary fiber that offers powerful therapeutic benefits as a prebiotic and as a modulator of the immune system. Of particular interest is its potential as an adjunctive supplement in the treatment of chronic diseases, including Cancer. Arabinogalactins are long, branched polysaccharides found in a variety of plants, the most abundant source being the Western Larch Tree (Larix occidentalis). When derived from the wood of the larch tree, polysaccharide powder consists of about 98% arabinogalactin. Arabinogalactin powder dissolves completely in water, is low in viscosity, has a fine textured and off-white color, and has a mildly sweet taste. Arabinogalactin may theoretically be useful for enhancing chemotherapy in cancer treatment because it stimulates NK cell cytotoxicity and prevents tumor metastasis to the liver.



Aloe, native to Africa, is also known as “lily of the desert”, the “plant of immortality”, and the “medicine plant”. The name was derived from the Arabic “alloeh”, meaning “bitter”, due to the bitter tasting liquid found in the leaves. Aloe Vera “extract” is made by pulverizing the whole leaves of the plant. Aloe juice is made from the inner leaf. Aloe supplements can be used for peptic ulcers and for gastro-intestinal health. As a food supplement, aloe is said to facilitate digestion, aid in blood and lymphatic circulation as well as kidney, liver and gall bladder functions. Aloe contains at least three anti-inflammatory fatty acids that are helpful for the stomach, small intestine, and colon. It naturally alkalizes digestive juices to prevent over acidity; a common cause of indigestion. It helps cleanse the digestive tract by exerting a soothing, balancing effect.



Anogeissus Latifolia is a small to medium-sized tree up to 20-36 m tall. Ethnobotanically, the bark of anogeissus latifolia has been reported to be used in the treatment of various disorders including stomach and skin diseases. High performance thin layer chromatography (HPTLC) shows the presence of gallic acid and ellagic acid in the plant. These findings could justify, at least partially, the inclusion of this plant in the management of gastric disorders since it has a gastro protective potential. Anogeissus latifolia has also been used for its antiulcer; antimicrobial, and antioxidant benefits.



Cyampopsis tetragonolaba is harvested in India. It has shown promise as a potent digestive aid. Recently, soluble fibers have been recognized for their potential benefit in reducing cardiovascular disease and muscle pain.



Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed, 2.4 calories per gram or 40% less than other carbohydrates. Xylitol is widely distributed throughout nature in small amounts. Some of the best sources are fruits, berries, mushrooms, lettuce, hardwoods, and corn cobs. One cup of raspberries contains less than one gram of xylitol. Studies using xylitol as either a sugar substitute or a small dietary addition have demonstrated a dramatic reduction in new tooth decay along with some reversal of existing dental caries.


Take 1 capsule 3 times a day, preferably with each meal. Continue daily use for maximum benefit. The maximum dose is 3 capsules a day. Store in a cool and dry place. This product has a 3 year shelf life. Essential Glyco Foods is supplied in capsule form in a bottle containing 90 capsules. The product is also available in bulk form in any quantity desired. Recommended storage is at room temperature and humidity. Keep in a closed, preferably sealed container. In powder form, the product should remain in the original container, stored in a safe place from children.


To date we are aware of no adverse reactions or drug interactions related to Essential Glyco Foods. As with any botanically derived product there is the chance of unforeseen adverse reactions. Persons with known allergies to any ingredient used in Essential Glyco Foods should avoid taking it. Minor reactions such as allergic skin rash, stomach discomfort or diarrhea may rarely occur. If a suspected adverse reaction does occur, the product should be discontinued and medical advice sought. The medical literature relating to such reactions, relevant to this product, would indicate that such reactions are quite rare, and when they do occur, are mild and cease when use is discontinued. If suspected side effects do occur consult your health care practitioner for further advice.


Women who are pregnant, lactating, or about to become pregnant should not take this product. Children under the age of 12 years should not take this product. Those persons with a known hypersensitivity or allergy to any of the component ingredients should avoid taking the product. If there is any doubt with regard to this, consult with your regular healthcare provider.


There are no known or reported drug interactions related to Essential Glyco Foods.


The products and the claims made about specific products on or through this document have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided in this brochure is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information in this brochure for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.



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